MINI ARTICHOKE BITES
Make and share this Mini Artichoke Bites recipe from Food.com.
Provided by LoriDe
Categories Breads
Time 50m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Place sun dried tomatoes into a small bowl and cover with hot water. Let set for 10-15 minutes to rehydrate, then drain and finely chop. Put ½ of the pine nuts in a small non-stick skillet and lightly toast over medium heat for 2-3 minutes, stirring occasionally. Set aside. In a medium bowl, combine egg, milk, olive oil, and Dijon mustard until blended. Add artichoke hearts and sun dried tomatoes. In a large bowl, combine flour, baking powder, seasoned salt, black pepper, cayenne pepper, toasted pine nuts, and Asiago cheese. Add egg mixture and stir just until flour mixture is incorporated. Spoon into greased non-stick mini muffin cups to ¾ full. Sprinkle with untoasted pine nuts and press lightly into batter. Bake for 15-20 minutes or until golden brown. Remove to wire rack to cool. Serve warm or at room temperature.
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Padro Xavier
[email protected]I made these bites for my family and they loved them. They're a great way to enjoy artichokes in a new way.
Laya Ahmed
[email protected]These bites are a great way to impress your guests. They're so elegant and delicious.
swastika dawadi
[email protected]I've tried other recipes for artichoke bites, but this one is by far the best. The artichokes are perfectly cooked and the cheese is gooey and melted.
Shahriar Sifat
[email protected]These bites are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Prayash Sth
[email protected]I'm not a big fan of artichokes, but I really enjoyed these bites. They were so flavorful and cheesy.
Sticksus Maximus
[email protected]These bites are a great way to get your kids to eat artichokes. My kids love them and always ask for more.
Malik Aftab
[email protected]I've made these bites several times and they're always a hit. They're so easy to make and everyone loves them.
korim korim
[email protected]These bites are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Lugo Mustafix
[email protected]I love that these bites are baked, not fried. This makes them a healthier option than traditional fried artichoke bites.
Zahab 66
[email protected]These bites are a great way to use up leftover artichokes. I always have a few artichokes left over after making a big batch of artichoke dip, and these bites are the perfect way to use them up.
Monkie
[email protected]I made these bites for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.
magic MIKE
[email protected]These bites are the perfect combination of flavors and textures. The artichokes are tender and flavorful, the cheese is gooey and melted, and the bread crumbs add a nice crunch.
Jimmy Dodd
[email protected]I was surprised at how easy these bites were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Zodwa Wabantu
[email protected]These bites are so versatile! I've made them with different types of cheese and herbs, and they always turn out great.
Jannine Cornejo
[email protected]I love that these bites can be made ahead of time, which makes them perfect for busy weeknights.
Yuvan Roopnarian
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Moises Mendez
[email protected]I made these bites for a potluck and they were a huge success! They were gone in minutes.
AL Alone
[email protected]These mini artichoke bites were a hit at my party! They were so easy to make and everyone loved them.