MINI BAKED ALASKA
Make and share this Mini Baked Alaska recipe from Food.com.
Provided by Kitty Kat Cook
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, line a standard jelly roll pan with parchment paper.
- Mix the cake mix, 4 egg yolks, oil and water in bowl, blend for 2 minutes.
- Pour into pan and bake for 20-25 minutes.
- Remove the cake from the oven and cool completely before turning it out of the pan.
- Invert into a flat, clean working surface, carefully peel off the parchment paper
- With a 2 1/2-3 inch cookie cutter, cut out cake into rounds.
- Dust off crumbs and place on a clean baking sheet lined with more parchment paper.
- Top each cake with a scoop of ice cream and put the pan in the freezer until ice cream is firm.
- Leave in the freezer until just before you wish to serve.
- Beat 4 egg whites until soft peaks form, slowly add the sugar and vanilla extract and continue to beat until firm peaks hold.
- Turn on broiler (high heat).
- Remove ice cream cakes from the freezer and quickly frost with the egg white meringue.
- Insert pan into the broiler for about 1 minute, just until the meringue begins to brown. Don't let ice cream melt. Note: If you have a blowtorch use that instead. Serve immediately on chilled plates.
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Tadicha Galgallo
[email protected]This recipe was a bit challenging, but the results were amazing. The baked alaska was a hit at my party, and everyone raved about it.
Faisal Khanjan
[email protected]This is the best baked alaska recipe I've ever tried. The meringue was light and fluffy, and the ice cream was rich and creamy. I highly recommend this recipe!
Mubashar Hussain
[email protected]This was my first time making baked alaska, and it turned out great! I was worried about the meringue, but it came out perfect. The ice cream was also delicious. I will definitely be making this again.
clara Diaz jaray
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. The baked alaska was a showstopper at my dinner party.
Duncan Harry
[email protected]This was a fun and challenging recipe to make. The meringue was a bit tricky to get right, but the end result was worth it. The baked alaska was a hit at my party!
Whydx _yxucare
[email protected]I've never been a fan of baked alaska, but this recipe changed my mind. The meringue was perfectly browned and the ice cream was smooth and creamy. I will definitely be making this again.
Angela Lewis
[email protected]This recipe was easy to follow and the results were delicious. The meringue was light and fluffy, and the ice cream was creamy and smooth. I would definitely recommend this recipe to anyone looking for a fun and impressive dessert.
Timothy Chinedu
[email protected]I love baked alaska, and this recipe did not disappoint. The meringue was perfect and the ice cream was creamy and flavorful. I will definitely be making this again.
Mohay Minur
[email protected]This was my first time making baked alaska, and it turned out great! The meringue was a little tricky to get right, but I'm so glad I stuck with it. The end result was worth it.
ANEESBAHADURANI
[email protected]I've made baked alaska before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were stunning. My guests couldn't believe I made it myself!
swag things
[email protected]This mini baked alaska was a huge hit at our party! It was so easy to make and turned out perfectly. The meringue was light and fluffy, and the ice cream was creamy and delicious. I will definitely be making this again!