MINI BAKED POTATOES
These little appetizers are great for a small dinner party - they are cute and very easy to make. You can double the recipe with no problem - simply boil up extra potatoes and have extra toppings on hand. If you want the sour cream to look especially fancy, try using an icing decorator tube or simply put the sour cream into a ziploc baggie and cut a tiny hole in one corner. For a real splurge, omit olive and sprinkle with caviar instead. Prep time includes time to boil the potatoes.
Provided by HeatherFeather
Categories Potato
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
- Slice potatoes in half crosswise.
- Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
- Season to taste with some salt and pepper.
- Fill each hole with a dollop of sour cream.
- Sprinkle with chopped olives, chives, and bacon.
- If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.
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Ava Hawkins
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more herbs or spices.
Super Masud
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior. I served them with steak and they were the perfect side dish. I will definitely be making these again.
Saiyd Reza
[email protected]These potatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Alex Alabi
[email protected]These potatoes were amazing! They were crispy on the outside and fluffy on the inside. I served them with garlic butter and they were the perfect side dish. I will definitely be making these again.
Dollar Nyatichi
[email protected]These potatoes were a bit dry for my taste. I think I would have liked them better if I had added more butter or olive oil.
Rey-Timothy Ablendja
[email protected]These potatoes were delicious! I love the crispy skin and the fluffy interior. I served them with roasted chicken and they were the perfect side dish. I will definitely be making these again.
Bahria Enclave Islamabad
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Siban Yadav
[email protected]I loved these potatoes! They were so crispy and flavorful. I served them with steak and they were the perfect side dish. I will definitely be making these again.
Md. Amjad
[email protected]These potatoes were a great side dish for my grilled chicken. They were easy to make and they turned out perfectly. I will definitely be making these again.
Majid Yousafzai
[email protected]These potatoes were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil. Otherwise, they were very tasty and I enjoyed the crispy skin.
Nazeer Halimi
[email protected]I'm a huge fan of roasted potatoes, and these were some of the best I've ever had. The crispy skin and fluffy interior were perfect, and the herbs and spices gave them a delicious flavor. I'll definitely be making these again and again.
MOSES REN
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a variety of potatoes, including red, yellow, and purple, and they all cooked perfectly. I served them with melted butter and sour cream and they were a hit with my family a
Shreya Ghosh
[email protected]These potatoes were a huge disappointment. They were dry and overcooked, and the skin was tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Fany Chacon
[email protected]I'm not a big fan of potatoes, but these were actually really good! I liked that they were small and bite-sized, and the crispy skin was addictive. I'll definitely be making these again.
Sumit yadav
[email protected]These potatoes were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with grilled salmon and roasted vegetables and it was a delicious meal.
Unique Abubakar
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used more herbs or spices. Maybe next time I'll try adding some garlic powder or onion powder.
Deka Ali Hassan
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. I like to add a little bit of chopped bacon or crumbled sausage to the olive oil before I toss the potatoes in it. It gives them a nice smoky flavor.
Ahamed Zacki
[email protected]These were so easy to make and turned out great! I didn't have any fresh herbs on hand so I used dried rosemary and thyme, and they still tasted delicious. I served them with sour cream and chives and everyone loved them.
sako king
[email protected]Made these last night and they were a hit! I used baby potatoes and they were perfectly cooked in 30 minutes. I added a little garlic powder and paprika to the olive oil and they were so flavorful. Will definitely be making these again.