MINI BBQ CHEDDAR MEATLOAVES
Steps:
- Cut onion in half then each half into thin slices. Melt butter in a large skillet or pot over medium heat then add onion and a dash of salt. Cook, stirring every couple of minutes, until onions are golden brown and caramelized, about 20 minutes. Turn heat down if onions start to burn. Set aside to cool slightly. Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes, and caramelized onions, then mix until just combined. Divide mixture into 4 equal-sized portions then form into loaves on a foil-lined, non-stick-sprayed baking sheet. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink in the center.
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SyeDa Mahi
[email protected]I've made these meatloaves several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Muss Suleiman
[email protected]These meatloaves were just okay. They were a little dry and the flavor was just so-so. I wouldn't make them again.
PRINCE BONDLY AYUK
[email protected]I made these meatloaves for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
SHAHED MAHMUD
[email protected]These meatloaves were a huge disappointment. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well. I would not recommend this recipe.
Larry Mudd
[email protected]I've made these meatloaves several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Gomata Bashyal
[email protected]These meatloaves were just okay. They were a little dry and the flavor was just so-so. I wouldn't make them again.
Gem Strange
[email protected]I made these meatloaves for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Edinah Moraa ongwae
[email protected]These meatloaves were a huge disappointment. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well. I would not recommend this recipe.
Kyle Dunn
[email protected]I've made these meatloaves several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Khojosen Blaq
[email protected]These meatloaves were just okay. They were a little dry and the flavor was just so-so. I wouldn't make them again.
Budy Soso
[email protected]I made these meatloaves for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Anoar hossain Abir
[email protected]These meatloaves were a huge disappointment. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well. I would not recommend this recipe.
Abigail Carbonell
[email protected]I've made these meatloaves several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Shahzad Davil
[email protected]These were delicious! I made them for my family and they loved them. The cheddar cheese and BBQ sauce gave them a great flavor. I will definitely be making these again.