MINI BEEF WELLINGTON APPETIZER RECIPE - (4.5/5)
Provided by รก-2813
Number Of Ingredients 5
Steps:
- Preheat oven to 400. On a lightly floured sheet of parchment paper, roll out psatry to a 7 1/2x15 in rectangle, about 1/8 in thick. Cut the psatry into 1 1/2 in squares. Spoon a scant 1/4 tsp of the Boursin in the center of each pastry square. Season the beef with salt and pepper and set a cube on each square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined with partchment paper. The recipe can be prepared to this point and frozen for up to a week. Lightly brusg each pasty with the beaten egg. Bake for 10-12 minutes, or until puffed and golden brown. Let cool slightly, then transfer to platter and serve.
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roberts jansons
[email protected]The Mini Beef Wellingtons were a bit of a disappointment. I won't be making them again.
Nassa Hussein
[email protected]I thought the Mini Beef Wellingtons were just okay. They weren't as good as I was hoping for.
Joshua Yangean
[email protected]The Mini Beef Wellingtons were a bit too greasy for my taste. I think I should have used a different type of puff pastry. Otherwise, they were okay.
Junaid Ahmad Ahmad
[email protected]The Mini Beef Wellingtons were a bit bland. I think I should have used more salt and pepper. Otherwise, they were good.
Ashley Head
[email protected]The Mini Beef Wellingtons were a bit dry. I think I should have cooked them for a shorter amount of time. Otherwise, they were delicious.
Sana Ali Rajput
[email protected]These Mini Beef Wellingtons were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive. I will definitely be making them again for special occasions.
brody frazier
[email protected]I was a little hesitant to try this recipe because it seemed a bit complicated, but it was actually really easy to make. The results were amazing! The beef was so tender and flavorful and the puff pastry was flaky and golden brown. I will definitely
Mohamed Mambo
[email protected]This was my first time making beef wellington and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Lynne Paget
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The combination of the beef, mushrooms, and puff pastry is just perfect. I highly recommend it!
Tristan Daisey
[email protected]These Mini Beef Wellingtons were a hit at my last party. They were so easy to make and they looked so impressive. Everyone loved them!
Md Ruber
[email protected]OMG! UNREAL! UNBELIEVABLE! I made this last night and it was the best thing I've ever eaten. I mean it! I'm not even joking! It tasted like something you would get at a Michelin-starred restaurant. The flavors were so rich and complex, and the beef w