MINI BEEF WELLINGTONS
I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing.-Annie De La Hoz, Delta, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in 4 tablespoons butter. Pour 1/2 cup broth and 1/2 cup wine over roast. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until tender. Remove roast and cool slightly; shred meat with two forks., In a small skillet, saute mushrooms in 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in parsley; set aside. , In a large saucepan, bring remaining broth and 1 tablespoon butter to a boil. Combine cornstarch and remaining wine until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meat, mushroom mixture, salt and pepper., Press each biscuit into a 4-in. circle. Place 2 tablespoons meat mixture on half of each circle. Bring edges of biscuit over mixture and pinch seam to seal. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over appetizers.
Nutrition Facts : Calories 296 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #oven #dinner-party #holiday-event #dietary #new-years #meat #equipment
You'll also love
Constance favour Muyombo
[email protected]The recipe was a bit confusing to follow, but the mini beef Wellingtons turned out okay.
Emmanuel Nwokocha
[email protected]I'm not a huge fan of beef Wellington, but these mini versions were surprisingly good.
Adrian M
[email protected]These mini beef Wellingtons are a must-try! They're perfect for any special occasion.
u s
[email protected]So easy to make and so delicious. I will definitely be making these again.
Usamamalik Malik
[email protected]These were a big hit at my dinner party. Everyone loved them!
catherine skelhorn
[email protected]Amazing recipe! The mini beef Wellingtons were cooked to perfection and the flavor was incredible.
Tylax
[email protected]These mini beef Wellingtons were the perfect appetizer for my holiday party. They were elegant and delicious.
Noman Bhatti
[email protected]I'm not a very experienced cook, but I was able to make these mini beef Wellingtons without any problems. They turned out great!
Poppy Holness
[email protected]These were delicious! I made them for a special occasion and they were a huge success. Everyone loved them.
Ifatoki Yetunde
[email protected]Easy to follow recipe with amazing results. The mini beef Wellingtons were a hit at my party. Will definitely be making these again.
Fernando Colunga
[email protected]These mini beef Wellingtons were a delightful treat. The pastry was golden and flaky, the beef was cooked to perfection, and the duxelles added a rich, earthy flavor. Highly recommend!
Muhammad Jamshaid Qadeer
[email protected]I've tried many beef Wellington recipes, but this one is by far the best. The instructions were clear and concise, and the results were stunning. Thank you for sharing this recipe!
Travis Cargle Jr
[email protected]Wow! Just wow! These mini beef Wellingtons were a huge hit at my dinner party. They were so easy to make and looked incredibly impressive.
Xkinso
[email protected]These mini beef Wellingtons turned out absolutely spectacular! The combination of tenderloin, mushrooms, and flaky puff pastry was divine. My guests raved about them.