MINI BLUE CHEESE BURGER BITES
Very simple to make and very delicious to eat!! :)
Provided by Eddie Szczerba
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray. Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper. Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
- 2. Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix. Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
- 3. Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
- 4. You want to run a knife or metal spatula around the edges to help lift them out of the pan. Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)
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Martina Storry
[email protected]These burgers are a fun and easy way to change up your burger routine.
Caiaphas Abangali
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Parker Sund
[email protected]I love that these burgers can be made ahead of time.
Azeez Zion
[email protected]These burgers are a great way to use up leftover ground beef.
Starlynn Reeber
[email protected]I'm definitely going to make these burgers again soon.
rahaf Dagga
[email protected]These burgers are perfect for a summer cookout.
Maryann Quintero
[email protected]I can't wait to try these burgers with different toppings.
Azizur Rohaman
[email protected]These burgers are a great appetizer or party food.
Choudhary Ahmad sarver
[email protected]I would definitely make these burgers again.
Ibra Designer
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and tasted great.
Md Delwar
[email protected]I had a hard time keeping the burgers from falling apart, but they still tasted great.
Krishna Naidu
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Kelebogile Mazula
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The sauce was just the right amount of tangy.
Benediction Shabani
[email protected]These burgers were so delicious! The blue cheese sauce was the perfect complement to the beef.
Shehroz Hassan
[email protected]I was really impressed with how easy these were to make. I was able to whip them up in no time.
Miranda Farmer
[email protected]I made these for my family and they were a big success. The burgers were juicy and flavorful, and the blue cheese sauce was the perfect finishing touch.
Brittney Lewis
[email protected]These mini blue cheese burger bites were a huge hit at my party! They were so easy to make and everyone loved them.