MINI BREAKFAST TART RECIPE - (4.4/5)
Provided by á-57724
Number Of Ingredients 14
Steps:
- Make the dough: In a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut them in until the mixture resembles coarse bread crumbs. Sprinkle in the water, 1 Tbsp. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass. Using floured hands, pat the dough into a smooth, flattened disk. Use immediately, or wrap in plastic wrap and refrigerate for up to 2 days. Press the dough into six 4-inch tart pans. Refrigerate for at least 1 hour. Preheat an oven to 400°F. Line the tart shells with parchment paper or aluminum foil and fill with pie weights. Bake until the shells are set and the paper does not stick when lifted, 8 to 10 minutes. Remove the paper and weights and continue baking until the shells are golden, 5 to 7 minutes more. Transfer the pans to a wire rack and let cool completely, about 20 minutes. Line the bottom of each tart shell with 3/4 oz. ham and sprinkle with 1 tsp. green onions. Crack an egg into the center, pour 1 tsp. cream over the egg and sprinkle with 2 tsp. cheese. Bake until the whites are set and the yolks are cooked, about 15 minutes. Transfer the pans to a wire rack and let cool for 3 minutes. Using a pot holder, carefully turn each pan over and tap the bottom to release the tart. Set the tarts on individual plates. Garnish each tart with a pinch of pepper and serve immediately. Serves 6.
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Billy Hester
[email protected]These mini tarts were a fun and easy way to get my kids to eat their vegetables.
ntsoaki rakaki
[email protected]I love that this recipe uses a pre-made pie crust. It makes it so much easier and quicker to make.
Collins Ndungu
[email protected]These mini tarts were a bit too rich for my taste. I think I would have preferred a lighter filling.
Jafar Hussain
[email protected]I've made these mini tarts several times now and they're always a hit. They're so versatile and can be customized to your own taste.
Tina Xd
[email protected]These mini tarts are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
Omole Olajide
[email protected]I'm not sure what I did wrong, but my tarts came out really dry. I think I might have overcooked them.
Fatima Ishtiaq
[email protected]I made these mini tarts for a potluck and they were a huge hit. Everyone loved them!
Kai Blood
[email protected]These mini tarts were a great way to use up leftover veggies. I added some chopped spinach and mushrooms to the filling and they were delicious.
Dj Sakib
[email protected]I'm not a huge fan of quiche, but these mini tarts were actually really good. The crust was flaky and the filling was creamy and flavorful.
Tichaona Pasipanodya
[email protected]These mini tarts were perfect for a quick and easy breakfast. I loved that I could make them ahead of time and just pop them in the oven in the morning.
Fori Varfi
[email protected]I followed the recipe exactly but my tarts didn't turn out as good as the picture. They were still tasty though.
LangYuChan George
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was bland.
Kam Bright
[email protected]These mini tarts were a bit more work than I expected, but they were worth it. They were so delicious and impressive-looking.
Manu Mandal
[email protected]I love how versatile this recipe is. You can use any type of fillings you like, so you can customize it to your own taste.
nana atta
[email protected]These mini tarts were the perfect way to start my day. They were light and flaky, with a delicious filling. I will definitely be making these again.
Kallol Saha
[email protected]I was looking for a new breakfast recipe to try, and these mini tarts fit the bill perfectly. They were quick and easy to make, and they tasted amazing.
Monique Clark (Moe)
[email protected]This recipe was a hit at my brunch party! The mini tarts were so cute and delicious, and they were really easy to make. I will definitely be making these again.