MINI CAESAR SALAD PIZZAS
Make and share this Mini Caesar Salad Pizzas recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
- Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
- Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.
Nutrition Facts : Calories 217.7, Fat 19.8, SaturatedFat 3.9, Cholesterol 8.2, Sodium 176.2, Carbohydrate 6.6, Fiber 3, Sugar 2.8, Protein 5.4
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SR Shohel Rana
[email protected]These pizzas are delicious! The Caesar salad topping is a unique and flavorful twist on traditional pizza.
Glenn Eason
[email protected]I've made these pizzas several times and they're always a hit. My friends and family love them!
Erica Erica
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for parties.
Afzal Mangrio
[email protected]I'm not a big fan of Caesar salad, but I loved these pizzas. The dressing is light and flavorful, and the croutons add a nice crunch.
Carol Husted
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
JAYBEEN WAKA NINGI TV
[email protected]I love that these pizzas are made with whole wheat dough. They're a healthier option than traditional pizza.
Nansamba Margret
[email protected]These pizzas are perfect for a summer party. They're light and refreshing, and they're easy to make.
Mashiane a
[email protected]I've made these pizzas several times and they're always a hit. They're a great way to use up leftover chicken or steak.
Chidinma Roseline
[email protected]These pizzas are so good! The combination of flavors is amazing.
Naim Matubber
[email protected]The recipe was easy to follow and the pizzas turned out great. I'll definitely be making them again.
Veronica Pizzelanti
[email protected]I'm not a huge fan of anchovies, so I left them off my pizzas. They were still delicious.
Lalla Mot
[email protected]My kids loved these pizzas! They're a great way to get them to eat their vegetables.
Terra Anber
[email protected]These pizzas are perfect for a party or a quick weeknight meal.
Debbie Phillips
[email protected]I added some grilled chicken to my pizzas for extra protein. They were delicious!
Summer Rayner
[email protected]I used a store-bought Caesar salad dressing to save time, and it worked great.
Munni Akthar
[email protected]The pizzas were easy to make and turned out perfectly. The crust was crispy and the topping was flavorful.
Faizan Siddiqi
[email protected]I'm always looking for new and creative ways to use my pizza dough, and this recipe definitely fits the bill. The Caesar salad topping is a genius idea!
Haifaa Radwan
[email protected]These mini pizzas were a hit at my last party! Everyone loved the unique combination of flavors.