MINI CARAMELIZED ONION POTATO CAKES
These fun little potato cakes make a cute addition to any dinner plate!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 9 regular-size muffin cups.
- In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Stir in onion slices to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Sprinkle with salt. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onions are golden brown. Remove from skillet; cool slightly. Chop onions.
- Meanwhile, in 4-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in potatoes until well blended, then whip with fork until smooth. Let stand about 1 minute or until liquid is absorbed. Stir in cheese and chopped thyme.
- Spoon about 3 tablespoons potato mixture in bottom of each muffin cup. Top each with about 1 tablespoon onion. Place remaining potato mixture in decorating bag fitted with #1A or desired tip. Pipe remaining potatoes on cupcakes.
- Bake 10 to 15 minutes or until tops are lightly browned. Garnish with thyme leaves. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g
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Logan Vormelker
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Stephanie Schooler
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rashid Mangrio
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the batter and they were delicious!
Howard McInnis
[email protected]I love these potato cakes! They're so easy to make and they're always a crowd-pleaser.
Futa Miah TV
[email protected]These were a bit too bland for me. I think I would have liked them more if I had added some more herbs or spices.
Marie
[email protected]I thought these were just okay. I didn't find them to be anything special.
Bishe Dhami
[email protected]These were a little too oily for my taste, but they were still pretty good.
Adeel Shabir
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Rodaina Eslam
[email protected]These were easy to make and turned out great! I served them with sour cream and applesauce.
fakhra naeem
[email protected]I'm not a big fan of onions, but I loved these potato cakes! The caramelized onions were so sweet and flavorful. I will definitely be making these again.
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[email protected]I made these last night and they were a hit! My family loved them. The only thing I would change is to add a little more salt.
Naeem king 50
[email protected]These potato cakes were delicious! The caramelized onions added a wonderful flavor and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.