MINI CEVICHE APPETIZER
Steps:
- Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
- Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.
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Mubashar khan
[email protected]I love this ceviche! It's so easy to make and it's always delicious. I highly recommend it.
Johnny Manriquez
[email protected]This ceviche is amazing! The flavors are perfect and the shrimp is cooked perfectly. I will definitely be making this again.
Nosibulelo Memela
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Imran Fareed
[email protected]This ceviche is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it!
D Mi
[email protected]I love this ceviche! It's so easy to make and it's always delicious. I highly recommend it.
Autumn Freeman
[email protected]This ceviche is amazing! The flavors are perfect and the shrimp is cooked perfectly. I will definitely be making this again.
Diane Canner
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Rachel Moiol
[email protected]This ceviche is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Jimmy Lynch
[email protected]I love this ceviche! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Gg Dd
[email protected]This ceviche is so good! The shrimp is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Gati Christian
[email protected]I was skeptical about making ceviche at home, but this recipe made it so easy. The ceviche turned out great and I'm so glad I tried it.
Ryo Beck
[email protected]This ceviche is the perfect appetizer for a hot summer day. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Habtom Sibhat
[email protected]I've made this ceviche several times now and it's always a winner. It's so refreshing and flavorful. I love that it's made with simple ingredients that I always have on hand.
Bishijit Das
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it and I got so many compliments. It's a great recipe for a summer party or any other occasion.
Cherish King
[email protected]This ceviche was so easy to make and it was absolutely delicious! The flavors were perfect and the shrimp was cooked perfectly. I will definitely be making this again.