MINI CHEESE-STUFFED MEATLOAVES
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
Provided by Jennifer Bass
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
- 4. Bake uncovered on center oven rack for 25 minutes.
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Ommy Super
[email protected]These were a total flop. They fell apart when I tried to turn them.
Michelle Nelson
[email protected]I accidentally used ground turkey instead of ground beef, but they still turned out great!
Koma IAM
[email protected]These were very bland. I had to add a lot of extra seasoning to make them palatable.
Bhawna Sharma
[email protected]Not bad, but I think I'll stick to my regular meatloaf recipe.
MD Shanto Shomrat
[email protected]These were a bit time-consuming to make, but they were definitely worth it.
Ishrat Dawlatzai
[email protected]These were the perfect size for individual servings, and they were so easy to make.
Scott Hansen
[email protected]I've made these several times now and they're always a hit. My kids love them!
Eyuel Fekado
[email protected]The cheese filling was a bit too rich for me, but overall these were still pretty good.
Karol Brown
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Ibrahim Abiba
[email protected]These were a bit dry, but still tasty. I think I'll add some extra cheese next time.
dar page
[email protected]I'm not a big fan of meatloaf, but these were really good! The cheese filling made all the difference.
Kal Marvins
[email protected]I made these for a potluck and they were a hit.
shannon
[email protected]These were surprisingly easy to make, considering how delicious they were. The cheese filling was a nice touch.
Tshepo Maake
[email protected]My family loved these meatloaves! They were so juicy and flavorful. I will definitely be making them again.