MINI CHEESEBURGER SALAD WITH YELLOW MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
- Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties. Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
- Slice the brick of cheese into 1/4-inch pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
- Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
- Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil. Add the chopped chives and pimentos, stir to combine
- Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.
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Shamiera Orrie
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mutahir shah Shah g
[email protected]I'm not sure about the yellow mustard vinaigrette. It's a bit too tangy for my taste.
Ssebina Julius
[email protected]This is the perfect salad for a summer cookout.
Churchil kavole
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
Wun Martin
[email protected]This is a fun and festive salad that is perfect for a party or potluck.
James Harvatin
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is a perfect complement to the savory cheeseburgers.
Tshedza Mphephu
[email protected]This salad is a great way to use up leftover cheeseburger patties.
Akbar Ali Sahi
[email protected]I found the salad to be a bit bland. I think it could have used more seasoning.
Muhammad Arfan
[email protected]The mini cheeseburgers were a bit too greasy for my taste.
Prasad Bhattrai
[email protected]I'm not a big fan of mustard, but I really enjoyed the vinaigrette in this salad.
Moe Holland
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mdlimon Mdlimon
[email protected]I made this salad for my family and they loved it! The dressing was especially good.
Steve Wayne Lee
[email protected]This mini cheeseburger salad was a hit at my last party! The yellow mustard vinaigrette was a unique and flavorful touch.