One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Provided by Mercedes
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 13.7 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 8.8 g, Sodium 140.6 mg, Sugar 8.5 g
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Christina Poloko
[email protected]These mini cheesecakes were okay, but I've had better.
Md Sujin
[email protected]I've made these mini cheesecakes several times and they're always a hit. They're so easy to make and everyone loves them.
Usman Sattar
[email protected]These mini cheesecakes were delicious! I loved the graham cracker crust and the creamy cheesecake filling.
Mzwandile Dlhamean
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were really good. The crust was perfect and the filling was creamy and smooth.
John D Leo
[email protected]These mini cheesecakes were a bit too sweet for my taste, but my kids loved them.
Puja Chondo
[email protected]I've been making these mini cheesecakes for years and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Christi Young
[email protected]These mini cheesecakes were a bit too tangy for my taste, but my husband loved them.
Caysen Metcalf
[email protected]I made these mini cheesecakes for my daughter's birthday party and they were a huge hit. They were so easy to make and everyone loved them.
Mohammad Arhamkhanzai
[email protected]These mini cheesecakes were delicious! The crust was crispy and the filling was creamy and smooth.
IjazAhmad Ijazkaura
[email protected]I'm not a big baker, but these mini cheesecakes were surprisingly easy to make. They turned out great and everyone loved them.
Md Gisan
[email protected]These mini cheesecakes were a bit too dense for my liking, but the flavor was good.
waqaskhan
[email protected]I've made these mini cheesecakes several times and they're always a hit. They're the perfect size for a party or potluck.
Tarek Ahead
[email protected]The mini cheesecakes were easy to make and very tasty. I would definitely recommend this recipe.
rayan yusf
[email protected]These mini cheesecakes were a little too sweet for my taste, but my friends loved them. I think next time I'll use less sugar.
Ahsan Barech
[email protected]I made these mini cheesecakes for my family and they loved them. They said they were the best cheesecakes they've ever had.
XboxGamerRSA
[email protected]I followed the recipe exactly and the mini cheesecakes turned out perfectly. They were so creamy and delicious.
Learndra Wilson
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing.
Azhar Abbas ldbtt-17-31
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were delicious! The crust was perfect and the filling was creamy and smooth.
Jhen jhen Ramos
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.