MINI CHEESECAKES WITH VANILLA WAFERS
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
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Hussam Napta Ibrahim
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
priya B.k.
[email protected]I made these mini cheesecakes for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Gavin Quincey
[email protected]These mini cheesecakes are a great way to use up leftover vanilla wafers. They're also a fun and easy dessert to make with kids.
Sarwat Salih
[email protected]I was really excited to try these mini cheesecakes, but they were a huge letdown. The crust was too thick and the filling was too sweet. I won't be making these again.
BD RAKIB
[email protected]I've tried making these mini cheesecakes twice now and they've both times turned out a disaster. I'm not sure what I'm doing wrong.
Shannun Broussard (Californiadreaming2022?)
[email protected]These mini cheesecakes were a disappointment. The crust was soggy and the filling was bland.
This is Rahemin
[email protected]These mini cheesecakes are so cute and delicious! They're the perfect size for a party or a special occasion. I love that they're made with vanilla wafers, which gives them a unique flavor.
hamad rajar
[email protected]I made these mini cheesecakes for my family and they loved them. The crust was crispy and the filling was creamy and smooth. I will definitely be making these again.
rig gee
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nigel Mukwada
[email protected]I was a bit skeptical about making these mini cheesecakes because I'm not a very experienced baker. But they turned out so well! They were creamy and delicious, and the vanilla wafers added a nice touch.
Bishnu Gautam
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or a special occasion.
ayaz afghan
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.