MINI CHERRY CHEESECAKES
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
- In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 13 g, TransFat 0 g
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Joanne “Jojo” Adams
[email protected]I made these cheesecakes for my family and they were a big hit! Everyone loved the creamy cheesecake and the graham cracker crust.
Zena Khan
[email protected]These cheesecakes were a hit at my party! Everyone loved them.
Hridoy Dey
[email protected]I love these cheesecakes! They are the perfect size for a snack or dessert.
Frederik Kuwabara Nimb
[email protected]These cheesecakes were so easy to make and they turned out so well! I will definitely be making them again.
Jannatul Ferdus
[email protected]I made these cheesecakes for my friends and they were a huge success! Everyone loved them and asked for the recipe.
Nakame Betty
[email protected]These cheesecakes were delicious! The crust was the perfect combination of sweet and salty, and the cheesecake was creamy and flavorful.
Maham Abbasi
[email protected]I made these cheesecakes for my family and they were a big hit! Everyone loved the creamy cheesecake and the graham cracker crust.
Jacqui Ntombela
[email protected]These cheesecakes were a hit at my party! Everyone loved them.
Surace basaula
[email protected]I love these cheesecakes! They are the perfect size for a snack or dessert.
Olivia Nassazi
[email protected]These cheesecakes were so easy to make and they turned out so well! I will definitely be making them again.
joshua martin
[email protected]I made these cheesecakes for my friends and they were a huge success! Everyone loved them and asked for the recipe.
mahkaif fatima
[email protected]These cheesecakes were delicious! The crust was the perfect combination of sweet and salty, and the cheesecake was creamy and flavorful.
Lydia Edmonds
[email protected]I made these cheesecakes for my family and they were a big hit! Everyone loved the creamy cheesecake and the graham cracker crust.
Shahzaib jutt Ali
[email protected]These cheesecakes were a hit at my party! Everyone loved them.
Nour Nasser
[email protected]I love these cheesecakes! They are the perfect size for a snack or dessert.
Jayden Morris
[email protected]These cheesecakes were so easy to make and they turned out so well! I will definitely be making them again.
Sabin Chhetri
[email protected]I made these mini cherry cheesecakes and they were delicious! The crust was perfect and the cheesecake was creamy and flavorful.