MINI CHERRY COBBLERS
This makes the perfect serving size dessert and it's easy too!
Provided by Nancy Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
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Shreekrishna Khitiwada
[email protected]These cobblers are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Kuwar Edit
[email protected]These cobblers were a bit too sweet for my taste, but I think that's just a matter of personal preference. They were still very good and I would definitely make them again.
Depression Life
[email protected]These cobblers are so easy to make, and they're always a crowd-pleaser. I love the combination of the sweet cherries and the flaky crust.
Abm Leon
[email protected]I've made these cobblers several times now and they're always a hit. I love that I can use fresh or frozen cherries.
parmida faramarzi
[email protected]These cobblers are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Sangita Ghale
[email protected]I made these cobblers gluten-free by using a gluten-free flour blend. They turned out great and everyone enjoyed them.
Izabella Ulschmid
[email protected]These cobblers were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my family loved them.
Reanna Walker
[email protected]These cobblers were a disappointment. The crust was soggy and the filling was bland. I won't be making them again.
Brenae Mosley
[email protected]These cobblers were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Sardar Ayaz Khan
[email protected]I'm not much of a baker, but these cobblers were a breeze to make. They turned out so cute and tasted even better than they looked.
King Key
[email protected]These cobblers were easy to make and turned out great! I used fresh cherries from my backyard and they were so flavorful. The crust was perfectly golden brown and the filling was thick and juicy.
Orafentse Brown
[email protected]I made these cobblers for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious.
Brandon Ellis
[email protected]These mini cherry cobblers were a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the individual serving size, and they were so easy to make.