MINI CHERRY CRUMBLES
Steps:
- Special equipment: eight 4-ounce ceramic or foil ramekins
- For the filling: Preheat the oven to 375 degrees F. Toss the cherries with the granulated sugar, grated ginger, lemon juice and cornstarch in a medium bowl. Divide the mixture evenly between eight 4-ounce ramekins. Line a rimmed baking sheet with parchment paper and arrange the ramekins on top.
- For the crumble: Whisk together the flour, brown sugar, ground ginger, cinnamon, cloves and salt in a medium bowl until evenly mixed. Stir in the molasses. Add the butter and use your fingers to lightly knead the mixture until it is crumbly and the dry ingredients are fully incorporated into the butter.
- Top the ramekins evenly with the crumbs. Bake until the crumbs are crisp and toasted and the cherry mixture is bubbling, about 30 minutes. Transfer to a rack to cool. Serve slightly warm or at room temperature with ice cream.
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Dewey Davido
[email protected]Not my favorite.
Punisher Akbary
[email protected]Yum!
Thresa Martinez
[email protected]These were a bit too sweet for my taste.
Asad Ali Khan
[email protected]These crumbles were easy to make and turned out great! I'll definitely be making them again.
Hafeez Rhman
[email protected]The cherry filling was a bit too tart for my taste, but the crumble topping was excellent.
Henry Asante
[email protected]I'm not a big fan of cherries, but these crumbles were surprisingly good. The crumble topping was especially delicious.
MTH Everything
[email protected]I made these crumbles for a party and they were a huge hit! Everyone loved them.
100%Jim
100%[email protected]These mini cherry crumbles are the perfect summer dessert! They're light and refreshing, with just the right amount of sweetness.
Ugorji Chukwuemeka
[email protected]Not worth the effort.
Elham Hamad
[email protected]Delish!
Thiago Ridderikhof
[email protected]These were a breeze to make and tasted divine! Definitely a keeper recipe.
Marina Pierson
[email protected]Meh. They were okay. I've had better cherry crumbles.
Moeketsi Jacqui
[email protected]Not a fan. The cherry filling was too tart for my taste and the crumble topping was a bit bland. I won't be making these again.
KALA ANURAGI
[email protected]Easy to make and oh so yummy! I used fresh cherries from my backyard and they turned out beautifully. The crumbles were a hit at my potluck party.
Emma Hessen
[email protected]Absolutely delicious! The cherry filling was bursting with flavor and the crumble topping was perfectly crispy. I served them with a dollop of whipped cream and they were gone in no time.
Milan Chaulagain
[email protected]These mini cherry crumbles were a delight! The combination of sweet cherries, crunchy crumble topping, and creamy vanilla ice cream was heavenly. My family loved them and requested I make them again soon.