MINI CHICKEN BREAST SLIDERS
Make and share this Mini Chicken Breast Sliders recipe from Food.com.
Provided by nochlo
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
- Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
- heat fryer oil to 350 degrees.
- dip chicken in flour then eggs and back into flour.
- sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
- take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
- Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
- Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.
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Hassan Sadick
[email protected]I made these sliders for a party and everyone loved them. They're a great appetizer or main course.
Qasim Nawaz
[email protected]These sliders were delicious! I will definitely be making them again.
Brian Chogo
[email protected]I'm not sure what I did wrong, but my sliders didn't turn out as good as the ones in the picture.
Ogunlade Adunni
[email protected]These sliders were a bit bland for my taste. I think I'll add some more spices next time.
Laxmi Mckc
[email protected]I've never made sliders before, but these were so easy to make and they turned out great!
Hakim Mallah
[email protected]I made these sliders for my kids and they loved them! They're a great way to get kids to eat chicken.
Santosh Dhami
[email protected]These sliders were a bit too spicy for my taste.
abir farhan
[email protected]I'm not a huge fan of chicken, but these sliders were surprisingly good. I would definitely make them again.
MD Fazle Rabbi
[email protected]The chicken was a bit overcooked, but the rest of the slider was delicious.
Michael D
[email protected]These sliders were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Junaued Hassan
[email protected]I followed the recipe exactly and the sliders turned out perfect.
Farhad Hasani
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Md Sakif
[email protected]These sliders were a bit dry for my taste.
Mahesh Goda
[email protected]The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.
Dylan Dyee
[email protected]I've made these sliders several times now and they're always a crowd-pleaser.
Leigha Garrett
[email protected]These mini chicken breast sliders were a hit at my last party! They were so easy to make and everyone loved them.