MINI CHICKEN CIGARS WITH SWEET AND SOUR DIPPING SAUCE
This savory little morsel was one of the appetizers featured when Food Network chefs catered a wedding. (Rachael Ray's offering).
Provided by SharleneW
Categories Chicken
Time 45m
Yield 64 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken cigars: Preheat oven to 425°F.
- Place chicken in a bowl and mix with spices and parsley. (I actually used my food processor to shred/chop chicken and mix in the spices and it worked nicely--use it to chop the parsley first and then add other ingredients).
- Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each of phyllo over the last buttered sheet to make 4 layers. Cut layered phyllo into 16 rectangles (4 x 4).
- On one end of each of the rectangles, place a heaping tablespoon of chicken filling. Roll up tightly to make mini "cigars". Cut each of these in half and place on a cookie sheet. (They should overlap slightly on the bottom--they will stay together nicely if you press them gently after you place them on the cookie sheet). Butter the tops of each.
- Bake for 10 to 12 minutes, until golden brown.
- Repeat with second half of phyllo sheets and chicken mixture.
- Make the sweet and sour dipping sauce by whisking together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve either hot or at room temperature with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #poultry #dinner-party #finger-food #chicken #meat #number-of-servings #presentation
You'll also love
Chilota Jacinta
[email protected]These mini chicken cigars are a great way to use up leftover chicken. They're also a great party food.
Suraiya Akther
[email protected]I love the sweet and sour dipping sauce. It's the perfect complement to the chicken cigars.
Arif Hasan KGF
[email protected]These mini chicken cigars are a great appetizer or snack. They're easy to make and they're always a hit.
Meena Wall Zazai
[email protected]The recipe was easy to follow and the mini chicken cigars turned out great. I will definitely be making them again.
Marcus Hansen
[email protected]The chicken cigars were a little dry, but the sweet and sour sauce helped to make them more moist.
Antonio Mercuur
[email protected]These are so delicious and addictive. I can't stop eating them!
Shezi Khan
[email protected]I've made these mini chicken cigars several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
MR Dolon
[email protected]These mini chicken cigars are the perfect party food. They're easy to make, delicious, and everyone loves them.
gaming boos rubel
[email protected]I added some chopped water chestnuts to the chicken filling for a little extra crunch. They were a great addition.
Suray Narayan
[email protected]I used wonton wrappers instead of egg roll wrappers and they turned out great. They were a little more crispy than the egg roll wrappers, but still delicious.
Mandy Kenny
[email protected]The sweet and sour dipping sauce is the perfect complement to the chicken cigars. It's tangy and sweet, with just the right amount of heat.
Sana Sanakhan
[email protected]These are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Man Ni Chen
[email protected]I've made these mini chicken cigars a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Kafachi Zm
[email protected]These mini chicken cigars were a hit at my last party! They were so easy to make and everyone loved them.