MINI CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: shredded chicken, shredded mexican cheese blend, mild fajita sauce, tortillas
Provided by Aura Lyn
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put the chicken, cheese, and mild sauce in a bowl and mix.
- Then brown the first tortilla. While the underside browns, add the mix of cheese and chicken and top with a second tortilla.
- Flip and cook for 2 minutes. Then, remove from heat, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 1 gram, Protein 61 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafras Nafras
[email protected]I've made these quesadillas several times now and they're always a hit. I love that they're so easy to make and that I can use up leftover chicken.
Kim Vasquez
[email protected]These mini chicken quesadillas are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jude Obinna
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these quesadillas again and again.
Ayad Mohamed
[email protected]These quesadillas are so versatile. I've made them with different types of cheese, different fillings, and even different tortillas.
Colton Casey
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Oluf Smit
[email protected]These mini chicken quesadillas were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tina Addy
[email protected]I've never made quesadillas before, but this recipe made it so easy. I'm definitely going to make them again.
Abban Adeel
[email protected]I made these quesadillas for my family and they were a big hit. The chicken was tender and juicy, and the cheese was melted and gooey. The tortillas were crispy and flavorful.
Irene Bulinda
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I love that they're so versatile - you can add or remove ingredients to suit your taste.
Bhagat Shrestha
[email protected]These mini chicken quesadillas were a hit at my party! They were so easy to make and everyone loved them.