MINI CHOCOLATE LAVA CAKES
Make and share this Mini Chocolate Lava Cakes recipe from Food.com.
Provided by joanna.l.wilson
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
- Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
- Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
- Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.
Nutrition Facts : Calories 421.2, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.2, Sodium 303.9, Carbohydrate 67.8, Fiber 2.4, Sugar 46.4, Protein 4.8
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Conipel Vinder
[email protected]I can't wait to make these cakes again!
Mechelmo Industrial engineering
[email protected]These cakes are sure to be a hit at your next party.
Mhlopheki Frank
[email protected]Give this recipe a try, you won't be disappointed!
Elizabeth Adenike
[email protected]I highly recommend this recipe.
travis phelps
[email protected]These cakes are perfect for a special occasion or for a simple dessert.
Rijan Bhatta
[email protected]I'm not a big fan of chocolate, but even I liked these cakes.
Discovery24 Tv
[email protected]I would definitely make these cakes again.
Siya Eman
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted delicious.
Kurt “KDMC” Sollitt
[email protected]These cakes were a bit dry, but the lava center was still delicious.
Gugu Kumar
[email protected]I had a little trouble getting the cakes to rise, but they still tasted great.
Ihsan Sharif
[email protected]These cakes were a little too sweet for my taste, but they were still very good.
Parvez Hasan
[email protected]I made these cakes for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Perfection Home Solution
[email protected]I substituted dark chocolate for the semisweet chocolate and they turned out even better! The dark chocolate gave them a richer flavor.
Temmy Coded
[email protected]These cakes were easy to make and they looked so impressive when they came out of the oven.
Marcus Turner
[email protected]I followed the recipe exactly and the cakes turned out great. They were moist and fluffy, with a perfect lava center.
Janab Hamdani
[email protected]These cakes were delicious! The chocolate was rich and decadent, and the lava center was perfect.
muhammed kaashifu
[email protected]I made these cakes for my kids and they loved them! They were so excited to see the chocolate lava oozing out when they cut into them.
Maria Salgado
[email protected]These mini chocolate lava cakes were a hit at my dinner party! They were so easy to make and everyone loved them.