MINI CHOCOLATE RASPBERRY RUM CAKES
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.
Provided by Lisa Cox
Categories Chocolate
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix together the first 6 ingredients.
- 2. Pour into greased mini Bundt cake pans (or 1 large Bundt cake pan).
- 3. Bake at the 350 for 45 minutes.
- 4. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. You just want it nicely blended and warm.
- 5. When cakes are done, spoon this glaze on top of the cakes. Let sit until cool.
- 6. Then top with powder sugar and raspberry.
- 7. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PawIshTraPood
[email protected]I would definitely recommend these cakes to anyone who loves chocolate and raspberry.
Gentle Zebedee
[email protected]These cakes were perfect for a special occasion. They were so elegant and delicious.
A.T. Williams
[email protected]I'm not a big fan of chocolate and raspberry together, but these cakes were surprisingly good.
Soyada afrina
[email protected]These cakes were a lot of work, but they were worth it. They were so delicious!
Sylvester Uchenna
[email protected]I had some trouble getting the cakes out of the pan. I think I needed to grease the pan more.
Isabella Gray
[email protected]The cakes were a little dry. I think I overbaked them.
Precious Sunday
[email protected]I thought the rum flavor was a bit overpowering. Next time I will use less rum.
Marcia Worsham
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Jana Hisham
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy.
Ameer Badshah
[email protected]I wasn't sure how the raspberry and rum flavors would go together, but I was pleasantly surprised. These cakes were delicious!
Lonnie Thomas
[email protected]These cakes were easy to make and turned out beautifully. I love the combination of chocolate and raspberry.
Ntuthuko Maseko
[email protected]I made these cakes for a bake sale and they sold out in no time! Everyone loved them.
Seeta rai Seeta rai
[email protected]These mini chocolate raspberry rum cakes were a hit at my party! They were so moist and flavorful, and the raspberry and rum flavors were perfectly balanced. I will definitely be making these again.