MINI CHOCOLATE RUM CAKES
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.
- Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.
- Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.
- In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
Nutrition Facts : Calories 657, Carbohydrate 65 g, Fat 8, Fiber 2 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 376 mg
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Stephanie Santini (Fany)
[email protected]These cakes were a bit too boozy for my taste, but otherwise they were delicious. I think next time I'll use less rum in the glaze.
Ogira Joseph
[email protected]I followed the recipe exactly and the cakes turned out dry and crumbly. I'm not sure what went wrong.
Ansar Purnam
[email protected]These cakes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making them again.
Subash Gaming
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They're so moist and chocolatey, and the rum glaze is the perfect addition. I highly recommend this recipe.
dissanayaka gedara
[email protected]These mini chocolate rum cakes were absolutely divine! The recipe was easy to follow and the cakes turned out moist and flavorful. The rum glaze gave them a perfect finishing touch. I will definitely be making these again!