MINI CHOCOLATE WAFER CAKES
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight., To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.
Nutrition Facts : Calories 251 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 121mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Lion p Da boss
[email protected]These were so easy to make and they turned out great! I used a regular muffin tin and they still fit fine. I also used chocolate chips instead of wafers and they were still delicious.
Ameona SGS
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I will use less sugar.
Abubakari amadu
[email protected]These were so easy to make and they turned out so cute! I used a regular muffin tin and they still fit fine. I also used chocolate chips instead of wafers and they were still delicious.
Daniel G√°lvez
[email protected]These were delicious! I used a mini muffin tin and they turned out perfectly. The batter was a little thick, so I added a splash of milk and that helped. I also used chocolate chips instead of wafers and they were still delicious. Will definitely be
Jeremy Haynes
[email protected]These were a little dry, but they were still good. I think next time I will add a little more milk to the batter.
Kashundu Koshuma
[email protected]These were so easy to make and they turned out great! I used a regular muffin tin and they still fit fine. I also used chocolate chips instead of wafers and they were still delicious.
Ariella Archie
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I will use less sugar.
bemnet teshome
[email protected]These were so easy to make and they turned out so cute! I used a regular muffin tin and they still fit fine. I also used chocolate chips instead of wafers and they were still delicious.
Naibei boika
[email protected]These were delicious! I used a mini muffin tin and they turned out perfectly. The batter was a little thick, so I added a splash of milk and that helped. I also used chocolate chips instead of wafers and they were still delicious. Will definitely be
Joel Ankan
[email protected]These were a little dry, but they were still good. I think next time I will add a little more milk to the batter.
mobtsers4
[email protected]These were so easy to make and they turned out great! I used a regular muffin tin and they still fit fine. I also used chocolate chips instead of wafers and they were still delicious.
Athena Blanton
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I will use less sugar.
KUMAIL ABBAS
[email protected]I made these for a party and they were a hit! Everyone loved them. They are so easy to make and they look so impressive.
Bukati bomboy
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they fit perfectly. The batter was a little thick, so I added a splash of milk and that helped. I also used chocolate chips instead of wafers and they were still del