MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Desserts
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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Laith Islam
[email protected]These doughnuts are so easy to make and they taste delicious. I highly recommend them!
Tracy Thies
[email protected]I made these doughnuts for my friends and they were a huge hit! Everyone loved them.
RAHMA AZAIEZ
[email protected]These doughnuts are amazing! I love the cinnamon sugar coating.
Kyle Aragon
[email protected]I've tried many different cinnamon doughnut recipes, but this one is by far the best. The doughnuts are so light and fluffy, and the cinnamon sugar coating is perfect.
Katleho Ndlovu
[email protected]These doughnuts are so easy to make and they taste delicious. I highly recommend them!
Kamga Kwankam
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
Successful Chukwuebuka
[email protected]These doughnuts are amazing! They're so light and fluffy, and the cinnamon sugar coating is the perfect touch. I'll definitely be making these again.