MINI CINNAMON ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Cinnamon Rolls image

A quick and easy cinnamon roll recipe that doesn't involve making the dough.

Provided by Britt

Categories     Bread

Time 26m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
¾ cup dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk, or more as needed
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
  • Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
  • Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
  • Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
  • Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g

Joy Ofentse
[email protected]

These cinnamon rolls were a bit too dense for my taste, but the cinnamon filling was good.


Ayush Daude
[email protected]

The dough in these cinnamon rolls was a bit dry, but the cinnamon filling was delicious.


Abel Tilahun
[email protected]

These cinnamon rolls were a bit too sweet for my taste, but they were still pretty good.


MWANDA JOSHUA
[email protected]

I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the cinnamon filling was just right.


Safdar SK
[email protected]

These mini cinnamon rolls are the perfect size for a quick breakfast or snack.


Uket Queenvera
[email protected]

I love that these cinnamon rolls are made with whole wheat flour. It makes them a bit healthier.


Aiman Rahman
[email protected]

The cinnamon filling in these rolls is amazing. It's the perfect balance of sweet and spicy.


Sun Rose
[email protected]

These cinnamon rolls are so easy to make. I'm definitely going to be making them again.


Nike Jumo
[email protected]

I made these for a party and they were a huge success. Everyone loved them!


William Marendi
[email protected]

These mini cinnamon rolls are so cute and delicious. They're the perfect size for a quick snack or dessert.


Md shohan rana
[email protected]

I was a bit skeptical about making these because I'm not a great baker, but they turned out amazing! Even my kids loved them.


Som Ghale
[email protected]

These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the cinnamon filling is just perfect.


Omotunde Atiba
[email protected]

I love the gooey cinnamon filling in these rolls. They're the perfect treat for a cold winter day.


GCard Dell
[email protected]

These mini cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.