MINI CRèME BRûLéE CHEESECAKES RECIPE BY TASTY
Here's what you need: digestive biscuit, butter, cream cheese, sour cream, sugar, eggs, vanilla extract, sugar
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (350°F).
- Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.
- Pour in a bowl and combine with the melted butter.
- Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.
- Bake for 10 minutes.
- Prepare the cheesecake filling by whipping the cream cheese and sour cream together.
- Whisk in the sugar, eggs, and vanilla until smooth.
- Remove cupcake tray from the oven and top each biscuit base with the filling.
- Bake for 18 minutes and then allow to cool.
- For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.
- Ensure the sugar is evening distributed and any excess is knocked off.
- Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GremlinGroovez
[email protected]I'm definitely going to make these cheesecakes for my next dinner party. They look so impressive!
Manisha Sunam
[email protected]These cheesecakes are perfect for a special occasion! They're so elegant and delicious.
RUKA VLOGS
[email protected]I'm not a big fan of crème brûlée, but these cheesecakes look so delicious that I'm willing to give them a try.
Junaidjaved Javrd
[email protected]Wow! These cheesecakes sound amazing! I can't wait to make them for my next party.
Mike Benkovich
[email protected]These cheesecakes look so good! I'm definitely going to give this recipe a try.
Vikayla Munsamy
[email protected]I'm always looking for new and delicious cheesecake recipes, and these mini crème brûlée cheesecakes definitely fit the bill! I can't wait to try them out.
Vinesh Thakur
[email protected]I love that these cheesecakes can be made ahead of time. It makes them perfect for busy weeknights or parties.
Bay Renninger
[email protected]These cheesecakes are the perfect dessert for any occasion! They're easy to make, delicious, and look so impressive.
Reyna Ehhh
[email protected]I was a little hesitant to try these cheesecakes because I'm not a big fan of crème brûlée, but I'm so glad I did! The cheesecakes were amazing! The filling was so smooth and creamy, and the brûléed sugar topping was the perfect balance of sweet and
Maisie Tolson
[email protected]I made these cheesecakes for a potluck and they were a huge hit! Everyone loved them, and I got so many compliments. I will definitely be making them again.
Ann Marie Lyons-Misko
[email protected]These cheesecakes are so cute and delicious! I love the individual serving size, and the brûléed sugar topping is so fun to crack with a spoon. I will definitely be making these again.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I'm not usually a big fan of cheesecake, but these mini crème brûlée cheesecakes are amazing! The filling is so smooth and creamy, and the brûléed sugar topping is the perfect finishing touch.
Domestic Drama
[email protected]I've made these cheesecakes several times now and they are always a success! Everyone loves them! They are the perfect combination of creamy and crunchy.
Md wahid Rahaman
[email protected]These mini crème brûlée cheesecakes were a hit at my party! They're so delicious and easy to make. I love that you can make them ahead of time, too.