MINI CRAB CAKES AND CAJUN TARTAR
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 12 crab cakes
Number Of Ingredients 22
Steps:
- For the tartar sauce: In a small bowl, combine the mayonnaise, relish, hot sauce, salt, pepper, Cajun seasoning and vinegar. Cover and refrigerate for at least 30 minutes, or until ready to serve.
- For the crab cakes: Meanwhile, in a large bowl, whisk together the melted butter, eggs, sour cream, parsley, lemon zest, lemon juice, hot sauce, Worcestershire sauce, Old Bay, capers, celery and salt. Gently fold in the crab and breadcrumbs. Form crab cakes by turning out 1/3 cup of the crab mixture for each cake onto a plate. Using the palm of your hand, lightly flatten the top to make patties.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Cook the crab cakes in batches until brown and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and sprinkle with salt. Serve with lemon wedges and a dollop of tartar sauce.
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Hammad Javaid
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as well as I hoped.
Alton Rex Tucker Tucker
[email protected]These crab cakes were a bit bland. I think I'll add some more spices next time.
Kamran Alikhaskheli
[email protected]I'm not a huge fan of crab cakes, but these were really good.
Christina Cook
[email protected]These crab cakes are a bit pricey to make, but they're worth it.
Fidyaan Nawoor
[email protected]I've tried several different crab cake recipes, but this one is by far the best.
amer jalil
[email protected]These crab cakes are so delicious, I could eat them every day.
Weniska Glasgow
[email protected]I made these crab cakes for my family and they raved about them.
Kaka
[email protected]These crab cakes are the perfect party food. They're easy to make and everyone loves them.
Janet Segoviano
[email protected]I've never made crab cakes before, but these were so easy to follow.
Shafik Salhani
[email protected]These crab cakes are a great way to use up leftover crab meat.
MUHAMMAD ISMAILA
[email protected]I love that these crab cakes are baked instead of fried. They're so much healthier.
Obaid Banars
[email protected]These crab cakes are so versatile. I've served them as an appetizer, main course, and even a snack.
Kigungu paster
[email protected]I made these crab cakes for a special occasion and they were perfect. They were elegant and delicious.
Fateh alipitafi
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Jamiyah Clayton
[email protected]I used canned crab meat instead of fresh crab meat. The crab cakes were still good, but I think they would have been better with fresh crab meat.
FAHAD ALI BHURGRI
[email protected]I didn't have any Old Bay seasoning, so I used a different crab cake seasoning. They still turned out great.
Ayushi Chattopadhaya
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them.
Wjj Afraz
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Ionu≈£ Indigo
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.