MINI CRAB MUFFINS

Mini Crab Muffins image

This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible mini muffins using crabmeat,veggies,original bisquick and topped with aioli-if desired a mild and flavorful meal! I loved...

Provided by Pat Duran

Categories Seafood

Time 55m

Number Of Ingredients 15

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Ingredients

CRAB MIXTURE:
2 can(s) 6 oz. each-crabmeat, drained,flaked
1/2 tsp old bay seafood seasoning
1 Tbsp olive oil
1/2 c diced onion
1/2 c each diced red and green bell peppers
1 c shredded mozzarella cheese (4 oz.)
BISQUICK MIX:
1/2 c original bisquick mix
1/2 c milk
2 large eggs
AIOLI TOPPING:
1/2 c mayonnaise
1/2 tsp old bay seafood seasoning
1 Tbsp fresh lemon juice

Steps:

1. Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside. --- Crab Mixture: In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
2. In a 10-inch skillet, heat oil over med-hi heat until hot. Cook onion and peppers for 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
3. Bisquick mix: Stir baking mixture ingredients with a fork or whisk until blended. Spoon a little, about 1 Tablespoon, into each muffing cup. Top with 1/4 c. of the crab mixture. Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
4. Bake 30 minutes or until tested done with a toothpick and tops are golden brown. Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
5. Aioli Topping: While muffins are cooling mix in a medium bowl all the ingredients. Serve each mini muffin /pie topped generous Tablespoon of the topping.

*** Explore more Mini Crab Muffins Recipes »

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Santhush Peiris

peiris-s@hotmail.fr

These muffins sound delicious, but I'm allergic to crab. Is there anything I can substitute it with?

Ruby Henton

hruby83@aol.com

I'm not sure how I feel about the combination of crab and corn, but I'm willing to give it a try.

you stan peaches? yikes

y.yikes@hotmail.com

These muffins look like the perfect party appetizer. I can't wait to try them at my next gathering.

Md.Shakib Kabir

m-kabir68@hotmail.com

I'm always looking for new and creative ways to use crab meat. These muffins sound like a great option.

SHEIKH SHIPAN

ss1@hotmail.com

I'm not a big fan of seafood, but I'm willing to give these muffins a try. They look so good!

Rim Alayen

alayen.rim89@yahoo.com

These muffins look absolutely delicious! I love the combination of crab and corn.

Kamal Babu

k-b56@gmail.com

I'm always on the lookout for new and exciting recipes, and these crab muffins definitely caught my eye. I can't wait to try them!

matts videos

matts.v@hotmail.com

These muffins are perfect for a summer picnic or potluck. They're portable and they hold up well at room temperature.

Dip Mondal

m72@yahoo.com

I made these muffins for my family and they loved them. They're a great way to use up leftover crab meat.

Ebrahim Samsodien

samsodien_ebrahim@hotmail.com

I'm always looking for new and delicious seafood recipes, and these crab muffins definitely fit the bill. They're easy to make and they taste amazing.

Wilmot Asua

asua@gmail.com

These muffins are so easy to make, even a beginner cook can make them. I highly recommend them.

Lyle heynes

heynes@gmail.com

I've tried several different recipes for crab muffins, but this one is by far the best. The muffins are moist and flavorful, with a perfect amount of crab.