MINI GREEN BEAN CASSEROLES

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Mini Green Bean Casseroles image

Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 16

Number Of Ingredients 7

Vegetable cooking spray
4 cups cooked cut green beans
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
½ cup milk
1 ½ cups shredded Cheddar cheese
1 (2.8 ounce) can French's® French Fried Onions
2 (16 ounce) packages refrigerated jumbo buttermilk biscuits

Steps:

  • Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
  • Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  • Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
  • Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 14.8 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 823.8 mg, Sugar 5.2 g

Savanna Teixeira
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These mini casseroles are the perfect size for a quick and easy lunch. I love that I can just pop one in the microwave and have a delicious meal in minutes.


Rebecca Tannous
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I'm allergic to mushrooms, so I substituted chopped walnuts in the topping. They turned out great!


Lissa Ndlovu
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These casseroles are a bit too rich for my taste. I think I'll try a different recipe next time.


Mbah Ogochukwu
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I'm not sure what I did wrong, but my casseroles didn't turn out very well. The filling was too watery and the topping was too dry.


yuskey abdi
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These are a great way to use up leftover green beans. I always have a bunch of green beans left over after Thanksgiving, and these casseroles are the perfect way to use them up.


Bwire Scola
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I'm not a big fan of green bean casserole, but these mini casseroles are actually really good. They're creamy and flavorful, and the crispy onion topping is the perfect finishing touch.


Brendan Carlisle
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These mini green bean casseroles are the perfect size for individual servings. They're also really easy to transport, which makes them great for potlucks.


Juan Castile
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These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time, too.


Ramkumar Shrestha
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I love that these casseroles are made with fresh green beans. It makes them so much more flavorful.


Xhaka Zulu
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These are the best green bean casseroles I've ever had! I'll definitely be making them again.


wiam to
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I made these for my family and they loved them! They're so creamy and flavorful.


Cesar Velasquez
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These mini green bean casseroles are the perfect addition to any holiday table. They're easy to make and always a hit with guests.


Nyaliba Peter
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These look amazing! I'm definitely going to make these for my next dinner party.


Cameron Gilbert
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I can't wait to try this recipe! It looks so easy and delicious.


Asghar Baloch
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Yum! These look delicious.


Shahriyer Sabbir
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These are so cute and festive! I'm definitely making these for my next holiday party.


Jess Barlow
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I love that these casseroles can be made ahead of time. It makes it so much easier to get dinner on the table on busy weeknights.


Junior Akwadou
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These are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.


Urdu Poetry Status
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I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Khuram Majid
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These mini green bean casseroles were a hit at my holiday party! They were so easy to make and everyone loved them.