Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
- Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
- Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
- Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 14.8 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 823.8 mg, Sugar 5.2 g
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Savanna Teixeira
[email protected]These mini casseroles are the perfect size for a quick and easy lunch. I love that I can just pop one in the microwave and have a delicious meal in minutes.
Rebecca Tannous
[email protected]I'm allergic to mushrooms, so I substituted chopped walnuts in the topping. They turned out great!
Lissa Ndlovu
[email protected]These casseroles are a bit too rich for my taste. I think I'll try a different recipe next time.
Mbah Ogochukwu
[email protected]I'm not sure what I did wrong, but my casseroles didn't turn out very well. The filling was too watery and the topping was too dry.
yuskey abdi
[email protected]These are a great way to use up leftover green beans. I always have a bunch of green beans left over after Thanksgiving, and these casseroles are the perfect way to use them up.
Bwire Scola
[email protected]I'm not a big fan of green bean casserole, but these mini casseroles are actually really good. They're creamy and flavorful, and the crispy onion topping is the perfect finishing touch.
Brendan Carlisle
[email protected]These mini green bean casseroles are the perfect size for individual servings. They're also really easy to transport, which makes them great for potlucks.
Juan Castile
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time, too.
Ramkumar Shrestha
[email protected]I love that these casseroles are made with fresh green beans. It makes them so much more flavorful.
Xhaka Zulu
[email protected]These are the best green bean casseroles I've ever had! I'll definitely be making them again.
wiam to
[email protected]I made these for my family and they loved them! They're so creamy and flavorful.
Cesar Velasquez
[email protected]These mini green bean casseroles are the perfect addition to any holiday table. They're easy to make and always a hit with guests.
Nyaliba Peter
[email protected]These look amazing! I'm definitely going to make these for my next dinner party.
Cameron Gilbert
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Asghar Baloch
[email protected]Yum! These look delicious.
Shahriyer Sabbir
[email protected]These are so cute and festive! I'm definitely making these for my next holiday party.
Jess Barlow
[email protected]I love that these casseroles can be made ahead of time. It makes it so much easier to get dinner on the table on busy weeknights.
Junior Akwadou
[email protected]These are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Urdu Poetry Status
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Khuram Majid
[email protected]These mini green bean casseroles were a hit at my holiday party! They were so easy to make and everyone loved them.