MINI HAM 'N' CHEESE FRITTATAS
Make and share this Mini Ham 'n' Cheese Frittatas recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 40m
Yield 8 frittatas, 8 serving(s)
Number Of Ingredients 8
Steps:
- Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
- In a large bowl, beat eggs and whites.
- Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
- Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around edges to loosen; remove from pan.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Fareed
[email protected]I've never made frittatas before, but these were so easy to follow and turned out great!
Wilfred Charette
[email protected]These frittatas were amazing! I will definitely be making them again.
Linda Gail Madron
[email protected]I'm not sure what I did wrong, but my frittatas didn't turn out very well. They were overcooked and rubbery.
Stephanie Yeboa
[email protected]These frittatas were a great way to use up some leftover ham and cheese. They were easy to make and very tasty.
Okim Divine Asima
[email protected]I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder to the eggs and it really improved the flavor.
Anderson Lendoe
[email protected]These frittatas were a little too dry for my taste. I think I would add more milk or cream next time.
Pooja Sharma
[email protected]I'm not a huge fan of ham, but I really enjoyed these frittatas. The cheese and eggs were cooked perfectly.
Shoaib Ahmed Shaikh
[email protected]These frittatas are so versatile. I've added different vegetables, cheeses, and meats to them and they've always been delicious.
Alhaf Shah
[email protected]I love that these frittatas can be made ahead of time. It makes them a great option for busy mornings.
Ally Hlelimphi
[email protected]I've made these frittatas several times now and they always turn out perfectly. They're a great way to use up leftover ham and cheese.
Jacob Allen
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them.