MINI HERBED POMMES ANNA
Provided by Molly Stevens
Categories Potato Side Bake Christmas Thanksgiving Vegetarian Low Cal Low Cholesterol Thyme Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Brush muffin cups all over with butter. Line bottoms with parchment-paper rounds. Arrange 1-2 small thyme sprigs in center of each round. Drizzle 1/2 teaspoon butter into bottom of each cup.
- Add chopped thyme and garlic to remaining butter in saucepan. Stir over medium-low heat until fragrant, about 2 minutes. Remove from heat.
- Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16" thick), placing them in a large bowl as you work. Pour herb butter over and season with salt and pepper; toss to coat well.
- Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern. Lightly press center of each to make compact. Drizzle any remaining butter and seasoning from bowl over.
- Cover muffin pan tightly with foil and place on a baking sheet. Bake until potatoes can be pierced easily with the tip of a knife, about 35 minutes. Remove foil; invert a rimmed baking sheet over pan. Turn, lightly tapping on counter, releasing potatoes onto sheet. Rearrange any slices that may have fallen out. Using a metal spatula, carefully turn cakes, thyme sprigs facing down. Discard parchment. DO AHEAD: Potatoes can be made 1 day ahead. Cover; chill.
- Increase heat to 425°F. Uncover cakes if needed. Bake until bottoms and edges are golden and crispy, 25-30 minutes. Carefully turn cakes, thyme sprigs facing up.
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Anajd Matrrapazi
[email protected]Avoid this recipe.
PHENYO CASSPER
[email protected]These were a waste of time.
Bayiringire Didace
[email protected]I would not make these again.
Sadgirl 911
[email protected]These were okay, but I've had better.
Shabeer Hossain
[email protected]These were a lot of work and they didn't turn out very well. I wouldn't recommend them.
Najeem Mohamet
[email protected]I followed the recipe exactly and they turned out too greasy for my taste.
Ksdbagsand Palms
[email protected]These were a bit bland for my taste. I think I would add some more herbs next time.
Technical Stuff Nadeem Yzi
[email protected]I had some trouble getting the potatoes to slice evenly, but other than that, these were easy to make and very tasty.
Arun Chand
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Rykel Rivera
[email protected]I made these for my family and they were a big hit. I will definitely be making them again.
Anthony Shuttle
[email protected]These were easy to make and very delicious. I would recommend them to anyone.
Dominic Morris
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Kevin Ball
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Ssentuya Enock
[email protected]These mini pommes anna were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.