MINI HOT BROWNS
Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl, Midway, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Dissolve bouillon in water; set aside., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat., Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josephine Asantewaa
[email protected]These mini hot browns are a great way to get my kids to eat their vegetables.
R5y5r 5eye5y
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Timothy Jones
[email protected]These mini hot browns are the perfect party food. They're easy to make and everyone loves them.
Aluma Faruk
[email protected]I've made these mini hot browns several times and they're always a hit. I love that I can make them ahead of time and they still taste great.
Eleven Mayfield
[email protected]These mini hot browns are a bit time-consuming to make, but they're definitely worth the effort.
Big Spungus
[email protected]I'm not a big fan of turkey, but I loved these mini hot browns. The cheese and sauce really make the dish.
Rehana Mohammed
[email protected]These mini hot browns are a great way to use up leftover turkey or chicken.
Gerel Gerel
[email protected]I love that this recipe uses common ingredients that I always have on hand.
Hector Morales
[email protected]These mini hot browns are the perfect comfort food. They're warm, cheesy, and satisfying.
Hussan khan
[email protected]I've tried a few different recipes for mini hot browns, but this one is my favorite. The bread is perfectly crispy and the filling is creamy and cheesy.
Ismael Jan
[email protected]These mini hot browns are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
sharriar mahfuz
[email protected]I made these mini hot browns for my family and they loved them! The kids especially loved the crispy bacon.
Takila Gilmore
[email protected]The sauce is what really makes these mini hot browns special. It's creamy and cheesy, with just the right amount of spice.
ashraf barat
[email protected]I love that this recipe uses turkey instead of chicken. It makes the dish a little lighter and healthier.
Joseph Odoyo
[email protected]These mini hot browns are the perfect appetizer or snack. They're also great for a quick and easy meal.
Md rafiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of turkey, bacon, and cheese is irresistible.
Umer Ahmed
[email protected]These mini hot browns were a hit at our party! They were easy to make and everyone loved them.