MINI HOT CHOCOLATE CAKES
Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
- Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
- Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.
Nutrition Facts : Calories 485, Carbohydrate 53 g, Cholesterol 160 mg, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 160 mg
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Mahr Ijaz
[email protected]Not my favorite.
Desi Recipes & Reviews
[email protected]These cakes were delicious! I will definitely be making them again.
victorious sasha
[email protected]These cakes were a bit too dry for my taste. I think next time I'll try adding some extra butter to the batter.
Santosh Singh
[email protected]I made these cakes for my girlfriend's birthday and she loved them! She said they were the best chocolate cakes she had ever had.
Arslan King
[email protected]These cakes are the perfect dessert for a cold winter day. They are warm and chocolatey and they just melt in your mouth.
Samuel McDonald
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Sema aktar
[email protected]Meh.
Chisha Chitalu
[email protected]These cakes were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using a semisweet chocolate instead of a milk chocolate.
Steven Moore
[email protected]Not bad!
Miss Baby
[email protected]These cakes were delicious! I made them for my kids' birthday party and they were a huge success. The kids loved them and the adults did too.
solomon ani
[email protected]I love how simple this recipe is. I didn't have any chocolate chips on hand, so I used chopped up pieces of a chocolate bar instead. They turned out great!
Mrhamzaabbasi Mrhamzaabbasi
[email protected]These mini hot chocolate cakes were a hit at my dinner party! They were so easy to make and the chocolate flavor was rich and decadent. I will definitely be making these again.