MINI HOT DOGS 'N' MEATBALLS
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.
Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
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Ashik Gamang
[email protected]These were not good at all. I followed the recipe exactly and they turned out dry and tasteless.
Faizullah Khan
[email protected]I would give these 3 stars. They were easy to make, but they were a little bland.
Emma Muwanguzi
[email protected]These were a little too salty for my taste, but overall they were good.
Nadio Reag
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
l p
[email protected]These were delicious! I used ground turkey instead of beef and they were still really good.
LeWany
[email protected]I made these mini hot dogs and meatballs for my kids and they loved them! They were the perfect size for little hands and they were so easy to eat.
Cyprian Lartey
[email protected]These mini hot dogs and meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.