MINI KEY LIME PIES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 62.7 g, Cholesterol 47.1 mg, Fat 19.9 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 10.1 g, Sodium 271.9 mg, Sugar 49.7 g
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Jahir Khan
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Rony School
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Mahi Writes
[email protected]These pies are the perfect size for a party or potluck. They're also really easy to make, so they're great for busy weeknights.
Carrie Pahl
[email protected]Yum!
Tareq Hassan
[email protected]I followed the recipe exactly and the pies turned out perfectly. The crust was golden brown and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make key lime pie.
Solman Ahmed
[email protected]These pies were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were very good. The crust was flaky and the filling was smooth and creamy.
presadh manjula
[email protected]I was looking for a simple and delicious key lime pie recipe and this one fit the bill perfectly. The pies were easy to make and they turned out great. The crust was flaky and the filling was tart and creamy. I will definitely be making these again.
Bodrul Islam
[email protected]These pies are so delicious and refreshing. The crust is the perfect balance of sweet and salty, and the filling is tart and tangy. I love that they're also so easy to make.
Shzadi Jaan
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is tart and creamy. I love that they're so easy to make and they always impress my guests.
Jacob Draws
[email protected]These mini key lime pies were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.