MINI MANGO CAKES
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first RSC.
Provided by Baby Kato
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400°.
- 2. Butter and flour muffin cups, 16 2 3/4-inches.
- 3. Mix together flour, baking soda, salt and ginger.
- 4. In a separate bowl, beat butter on high for 2 minutes.
- 5. Add sugar to butter gradually, beating a total of 2 minutes longer.
- 6. Next, add vanilla extract, lemon extract, lemon rind and sour cream together.
- 7. Add sour cream mixture to butter and sugar, beat 1 minute.
- 8. Add 1 egg and beat on medium high for 1 minute then add egg yolks and beat 1 minute longer.
- 9. Scrape down bowl.
- 10. Add flour just until all flour is absorbed.
- 11. Gently, mix in diced mango.
- 12. Fill muffin cups 2/3 full and bake on lower-third level rack for 20 - 23 minutes.
- 13. Allow cakes to cool in tins for 1 minute before carefully removing and placing on rack to cool completely.
- 14. While waiting for cakes to cool prepare whipped cream.
- 15. In a cold bowl add whipping cream, sugar, vanilla extract and dark rum.
- 16. Beat on high until cream thickens.
- 17. Split cakes in half, spread with rum cream and sprinkle toasted coconut on top.
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Safa Abdullahi
[email protected]I would highly recommend these cakes to anyone who loves mango.
Abdulrafiu Shamsudeen
[email protected]These cakes are the perfect size for a party. They're easy to eat and they look so cute.
Mhd Asharaf
[email protected]I followed the recipe exactly and the cakes turned out great. They were moist and fluffy.
Derrick Ankamah
[email protected]These cakes were a bit dry for my taste, but they were still good.
UTSAV Bhujel
[email protected]I'm definitely going to make these cakes again. They were so good!
Saifulla Islam
[email protected]I made these cakes with my kids and we had a lot of fun. They were so easy to make and they tasted great.
Ashley Mitchell
[email protected]These cakes are perfect for a party or a special occasion.
Stymulator Brolin
[email protected]I would definitely make these cakes again.
Armaan Alif
[email protected]The cakes were easy to make and they turned out great!
M I H RAHAT
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Guddu Bista
[email protected]I'm not a big fan of mango, but I loved these cakes. They were sweet and tangy, and the texture was perfect.
Jazmin
[email protected]These cakes were delicious! The mango flavor was perfect and the cakes were moist and fluffy.
Vijju Bangaram
[email protected]I made these mini mango cakes for a party and they were a huge hit! They were so easy to make and they looked so cute. Everyone loved them.