MINI MAPLE CINNAMON ROLLS
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Kasey Olson
[email protected]I found the dough to be a little sticky. I had to add more flour to get it to the right consistency. Other than that, the recipe was easy to follow and the rolls turned out great.
chukwu Kingsley
[email protected]These rolls are the perfect combination of sweet and savory.
Vera Ansah
[email protected]I'm always looking for new cinnamon roll recipes, and this one is definitely a keeper. The rolls are so flavorful and moist, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Jessica Leibovich
[email protected]These rolls are so cute! They're perfect for a party or a special occasion.
Malik Ibrahim awan
[email protected]I followed the recipe exactly, but my rolls didn't rise very much. I'm not sure what I did wrong. Maybe I didn't let them rise long enough?
Bailey Rogers
[email protected]I love the idea of using maple syrup in these rolls. It gives them a unique flavor.
Feysel Abdljelil
[email protected]I tried this recipe and it turned out a little dry. I think I might have overbaked them. I'll try again next time and see if I can get them to turn out more moist.
Zarifa Mohammadi
[email protected]These rolls are perfect for a special occasion or just a regular breakfast.
Mengela Lovis
[email protected]I made these mini maple cinnamon rolls for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Moon404yt
[email protected]These rolls are a great way to start the day! They're so fluffy and delicious.
noobyman
[email protected]I'm not usually a fan of cinnamon rolls, but these mini maple cinnamon rolls are a game-changer. They're the perfect size for a quick snack or dessert, and they're so flavorful. I love the combination of maple syrup and cinnamon, and the cream cheese
arshad khan
[email protected]These mini maple cinnamon rolls are amazing! They're so easy to make and they taste delicious.
Sisanda Diko
[email protected]I've tried this recipe and it turned out great! The rolls were fluffy and moist, with just the right amount of sweetness from the maple syrup and cinnamon. I especially loved the cream cheese frosting, which was rich and tangy.