MINI MEATBALLS IN SAFFRON SAUCE
Categories Pork Sauté Veal Saffron White Wine Fall Bon Appétit
Yield Makes about 32
Number Of Ingredients 15
Steps:
- Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and sauté until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.)
- Place meatballs with sauce on platter. Top with 1 tablespoon parsley.
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Thembisile Mteshane
[email protected]This dish is a must-try for any fan of Persian cuisine.
Carla Nakhle
[email protected]I would recommend this recipe to anyone who loves meatballs and saffron.
Kenneth Welch
[email protected]This dish was easy to make and turned out great! I will definitely be adding it to my regular rotation.
Hendrietta Nkabinde
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the meatballs and the sauce.
Aderonke Ajoke
[email protected]This was a great recipe for a special occasion. The meatballs were elegant and the sauce was very flavorful.
Joseph Martinez
[email protected]Loved the flavors in this dish. The saffron really made the sauce special.
Samuel Jenkins
[email protected]This dish was amazing! I will definitely be making it again.
Reda Ell19
[email protected]I would not recommend this recipe to anyone.
Osama Afghan
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was watery.
AMaya Patron
[email protected]I didn't like this dish at all. The meatballs were tough and the sauce was bland.
Amar Majhi
[email protected]This dish was okay, but I've had better. The meatballs were a bit bland and the sauce was a bit too sweet.
Mila Berry
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try cooking the meatballs for a shorter amount of time next time.
Anthony Otis
[email protected]This dish was a bit too rich for my taste, but the flavors were good. I think I would try using a different type of meat next time.
Steven Paul
[email protected]Loved this recipe! The meatballs were so tender and the sauce was amazing. I will definitely be making this again.
Loreen Dustyhorn
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Braydon Tougas
[email protected]I made this dish for my family and they loved it! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
CAPTAIN PRICE
[email protected]This dish was easy to make and turned out great! The meatballs were juicy and the sauce was delicious. I served it over rice and it was a perfect meal.
Md Ishak Islam Rubel
[email protected]I love the combination of flavors in this dish. The saffron gives the sauce a beautiful color and a slightly floral taste. The meatballs are also very flavorful, and the pistachios add a nice crunch.
arbab raja
[email protected]These mini meatballs in saffron sauce were a hit at my dinner party! The meatballs were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.