MINI MEATLOAF - LOW CARB
These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 55m
Yield 4 meatloaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
- Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
- Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
- Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
- Place into the baking dish then repeat with the other 3. Brush the sauce over all 4 meatloaves.
- Bake in the oven for 35-40 minutes then drain off any excess grease. Serve immediately or let cool then freeze in individual containers for later use.
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Langnowi Mro
[email protected]I loved the flavor of these mini meatloaves. They were so juicy and flavorful.
Yolandi Filander
[email protected]These were really easy to make and they tasted amazing. I'll definitely be making them again.
Rachel Atieno
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Anum Zahra
[email protected]I've tried a lot of different meatloaf recipes, but this one is by far the best. It's so moist and flavorful.
Solina Doucet
[email protected]I made these for my picky kids and they actually ate them! They're a keeper!
Ryen The Wolf
[email protected]These were easy to make and they tasted great. I especially liked the glaze.
Musa Annur
[email protected]These were a bit dry for my taste. I think I would add some more moisture next time, maybe some tomato sauce or gravy.
Woliar M0lla
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
ARUN BAM
[email protected]These were delicious! I made them for a party and everyone loved them.
alleah94 abdulkadir
[email protected]I've made these mini meatloaves several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly.
Fawad Tawad
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they turned out moist and flavorful. I loved that I could use ground turkey to make them a bit healthier.