MINI MEMPHIS BURGERS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 12 to 15 mini burgers
Number Of Ingredients 11
Steps:
- Preheat a flat top grill pan to high heat.
- Add sliced onion to grill pan and cook until tender, about 10 minutes.
- In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
- Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
- Mix all ingredients in a mixing bowl.
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John Arnold
[email protected]I made these burgers for my family, and they were a huge hit! The kids loved them, and my husband said they were the best burgers he's ever had. I'll definitely be making them again soon.
Abdi Jeldu
[email protected]5 stars! These burgers were amazing! I followed the recipe exactly, and they turned out perfectly.
Danish mayo Mayo g 786
[email protected]I had the pleasure of trying this recipe for Mini Memphis Burgers last weekend, and I have to say, I was thoroughly impressed! The combination of flavors was spot-on, and the burgers were cooked to perfection. I especially loved the tangy barbecue sa