MINI MORSEL CHOCOLATE CHIP POUND CAKE
Make and share this Mini Morsel Chocolate Chip Pound Cake recipe from Food.com.
Provided by Chef julesbart
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
- In a small bowl, combine the flour, baking powder and salt.set aside.
- In mixer, beat the sugar and butter until creamy, then add the vanilla.
- Beat in eggs, one at a time, until each one is incorporated.
- Gradually mix in the flour mixture, alternating with milk.
- Stir in the chocolate chips.
- Pour into floured pan/pans.
- Bake 70-80 minute or until toothpick, when inserted, comes out clean.
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2
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Yolanda gil
[email protected]This pound cake looks delicious! I can't wait to try it.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I'm not sure what I did wrong, but my pound cake didn't turn out very well. It was too dense and it didn't have much flavor. I'll have to try a different recipe next time.
William Harrison
[email protected]This recipe was a disaster! The cake was dry and crumbly, and it didn't taste very good. I won't be making this again.
Madara Uchiha
[email protected]This pound cake was a bit too dry for my taste. I think I'll try adding some more butter next time.
Premium Star
[email protected]I'm not a huge fan of pound cake, but this recipe was actually really good! The cake was moist and flavorful, and the chocolate chips were a nice addition. I would definitely make this again.
TOROGOT
[email protected]This was my first time making pound cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Izuchukwu Peace
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Nkatswe walter
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Perly Samonte
[email protected]The instructions were easy to follow and the cake turned out great! I used a bundt pan and it came out perfectly. I will definitely be making this again.
Milan Hager
[email protected]This pound cake was a big hit at my potluck! Everyone raved about how moist and delicious it was. I'll definitely be making this again.
op islam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use half the amount of sugar.
Akash Miya
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it, even the adults. It was moist and flavorful, and the chocolate chips were a nice touch. I will definitely be making this cake again.
Jason Harper
[email protected]This pound cake was so easy to make and it turned out perfect! The flavor was delicious and it was nice and moist. I will definitely be making this again.
Rj Lion
[email protected]Absolutely fantastic recipe! I've been on the hunt for a great pound cake recipe and this one is definitely a winner. The texture was moist and fluffy, and the chocolate chips added the perfect amount of sweetness. It was a hit with my family and fri