MINI PEACH PIE
Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 343 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 288mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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soboj bangla
[email protected]I love these mini peach pies! They're so easy to make and they taste delicious. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making these again.
icy Queen 21
[email protected]These mini peach pies are amazing! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making these again and again.
Roksana Begom
[email protected]I made these mini peach pies for my family and they loved them. They're the perfect size for a dessert and they're so easy to make. I will definitely be making these again.
Hasham aslam
[email protected]These mini peach pies are so cute and delicious! I love the way they look and they taste even better. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Bhattii Ahmad
[email protected]I've made these mini peach pies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The filling is delicious and the crust is flaky and buttery.
Taha Bhai
[email protected]These mini peach pies are the perfect summer dessert. They're light and refreshing, and they're so easy to make. I love that I can use fresh peaches from my own backyard.
Suliaman Kitakya
[email protected]I love these mini peach pies! They're so easy to make and they taste delicious. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making these again.
karen sogomon
[email protected]These mini peach pies are amazing! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making these again and again.
Iram Naeem
[email protected]I made these mini peach pies for my family and they loved them. They're the perfect size for a dessert and they're so easy to make. I will definitely be making these again.
Dilip Sherchan
[email protected]These mini peach pies are so cute and delicious! I love the way they look and they taste even better. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Angel “Queen Bee” Zarate
[email protected]I've made these mini peach pies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The filling is delicious and the crust is flaky and buttery.
Hassimu Bah
[email protected]These mini peach pies are the perfect summer dessert. They're light and refreshing, and they're so easy to make. I love that I can use fresh peaches from my own backyard.
Asfaq Arain
[email protected]I made these mini peach pies for a party and they were a huge hit! Everyone loved them. They're the perfect size for a party and they're so easy to eat.
Edwin Elachi
[email protected]Wow, these mini peach pies are amazing! They're so easy to make and they taste delicious. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making these again.