MINI PEANUT BUTTER CRUNCH ICE CREAM CAKES
Betty Crocker fudge brownies, melted chocolate chips and peanut butter, and peanut butter cup ice cream create a taste trifecta.
Provided by Cheri Liefeld
Categories Dessert
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350?F. Spray 2 (8-inch) round cake pans with cooking spray; line with cooking parchment paper. Make brownies as directed on box, using water oil and eggs. Divide batter evenly between pans.
- Bake 15 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans on cooling racks. Use parchment paper to lift out of pan. With 2 1/4-inch round cookie cutter, cut out 6 rounds from each brownie. Place 8 of the rounds on cookie sheet; set remaining 4 rounds aside.
- In 2-quart saucepan, heat chocolate chips and peanut butter until melted. Remove from heat; stir in cereal until coated. Spread thin layer of cereal mixture over 8 brownie rounds on cookie sheet. Freeze 15 minutes.
- Remove brownies from freezer. Top each with small scoop of ice cream; stack 1 brownie round on top of another. Top each stack with 1 plain brownie round; press gently. (Clean up sides of cakes with knife, if necessary.) Top with dollop of hot fudge topping. Garnish with candy half.
Nutrition Facts : ServingSize 1 Serving
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Igor Kostrzanowski
kostrzanowski_igor35@gmail.comThese cakes are amazing! The peanut butter crunch ice cream is the perfect filling and the chocolate ganache is a great addition. I will definitely be making these again.
Comp0
comp0@hotmail.comI've made these cakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. They're the perfect dessert for any occasion.
King person
person_k@gmail.comThese cakes are so cute and festive! They're perfect for any occasion. I love the combination of peanut butter and chocolate. They're also really easy to make, which is a bonus.
Limit Less
limit-less@hotmail.comI made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Sanjip Saphi
saphi_sanjip@yahoo.com5/5 stars! This recipe is a winner. The cakes were moist and flavorful, the ice cream was creamy and rich, and the chocolate ganache was the perfect finishing touch. My friends and family loved them.
Nadji Daha
dn63@gmail.comThese little cakes are so delicious and easy to make! I used a mini muffin tin and they turned out perfect. The peanut butter crunch ice cream is the perfect filling and the chocolate ganache is a great addition. I will definitely be making these aga