MINI PEPPERMINT COFFEE CAKES
I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Khahliso Matooane
[email protected]I'm not sure if I like the combination of peppermint and coffee. It sounds like an odd mix.
Cayla Johnson
[email protected]These cakes look really complicated to make. I don't think I have the skills to pull it off.
Rafiq Latief
[email protected]I'm allergic to peppermint. Is there a way to make these cakes without it?
Angle Birungi
[email protected]I'm not a big fan of peppermint, but these cakes look so good I might have to give them a try.
Rabbi Ahmed
[email protected]These cakes are the perfect holiday treat.
Nimco Xasan
[email protected]Yum! I can't wait to try these.
M Hassan RAZA
[email protected]These cakes look amazing! I love the idea of using peppermint extract.
lovy sandhu
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Akif Sadikhov
[email protected]These cakes are so cute and festive! I can't wait to make them for my next holiday party.
Meseret Birhane
[email protected]I love the combination of peppermint and coffee in these cakes. It's a unique and delicious flavor that's perfect for the holidays.
Md abu taher molla
[email protected]These mini cakes are perfect for a holiday party or brunch. They're easy to make and always a crowd-pleaser.
Walugembe Hassan
[email protected]I made these cakes for my family for Christmas breakfast and they were a huge success! Everyone loved the peppermint flavor and the cakes were so moist and fluffy.
Biraj Adhikari
[email protected]These mini peppermint coffee cakes were a hit at my holiday party! They were so easy to make and everyone loved the festive flavor.