MINI PINEAPPLE CAKES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 6 mini Bundt cakes
Number Of Ingredients 9
Steps:
- Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan.
- For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.
- In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.
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Sidney
[email protected]These cakes are a great way to use up leftover pineapple. They're also a fun and easy project to do with kids.
Creeker
[email protected]I'm definitely going to make these cakes again. They're so easy to make and they're always a hit.
Maftunbek Shukrullayev
[email protected]These cakes are the perfect size for a snack or dessert. They're also great for taking to parties or potlucks.
Adnan Fayed
[email protected]I've never had a pineapple cake before, but I'm glad I tried this recipe. It was so good!
IMPRESSION
[email protected]These cakes are delicious! I would definitely recommend them to anyone.
Mssumon Khan
[email protected]I'm not sure what all the fuss is about. These cakes are just okay.
Hamad Malik
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
Kazihasina Hasina
[email protected]I love the way these cakes look. They're so festive and perfect for a party.
Savana Ferguson
[email protected]These cakes are the perfect combination of sweet and tart. The pineapple flavor really shines through.
Mainuddin Alam
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Raja_ Umar
[email protected]These cakes were a bit dry. I think I should have added more pineapple juice to the batter.
Irfan faraz
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
Md Yasun
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Ranjana Shrestha
[email protected]I'm not a huge fan of pineapple, but I loved these cakes. The cream cheese frosting really balances out the sweetness of the pineapple.
kylien Johnsontuer
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Ajisafe Ojo
[email protected]I love the combination of pineapple and cream cheese in these cakes. It's a classic flavor combination that never gets old.
Alana Marquez
[email protected]These cakes are the perfect size for a party or potluck. They're also great for freezing, so you can always have some on hand.
Bijay Das
[email protected]I've made these cakes several times now and they always turn out perfect. The recipe is simple to follow and the cakes are always moist and delicious.
Md.rayhan Sorker
[email protected]These mini pineapple cakes were a hit at my last party! They were so easy to make and everyone loved them.