MINI POLENTA PIZZAS
With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese., Bake at 450° for 7-10 minutes or until cheese is melted.
Nutrition Facts : Calories 57 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Pritesh Patel
[email protected]These pizzas were a bit too oily for my taste.
frawa ikhlaq
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Deepen Darji
[email protected]These pizzas were a bit bland for my taste. I think I would add more spices and herbs next time.
badshah baloch
[email protected]I loved the crispy crust and the flavorful toppings. I would definitely make these again.
Mada Ali
[email protected]These pizzas were easy to make and very tasty. I used a pre-made polenta mix, which made the process even faster. I would definitely make these again.
Bisma Hussain
[email protected]These pizzas were a bit more work than I expected, but they were worth it. The crust was crispy and the toppings were delicious. I would definitely make these again for a special occasion.
Summer Shah
[email protected]I'm not usually a fan of polenta, but these pizzas were surprisingly good! The crust was crispy and the toppings were flavorful. I would definitely make these again.
chibest Ezeudogu
[email protected]These pizzas were a fun and tasty way to use up some leftover polenta. I loved the crispy crust and the flavorful toppings. I'll definitely be making these again soon.
Gracie-Mae Brook
[email protected]I'm always looking for new ways to use polenta, and these pizzas are a great option. They're easy to make and very versatile. You can use any toppings you like, so they're perfect for a quick and easy meal.
Collins Ahanonu
[email protected]These polenta pizzas were a hit with my family! They were easy to make and so delicious. The polenta crust was crispy on the outside and soft and tender on the inside. The toppings were flavorful and the cheese was melted and gooey. I will definitely