MINI PUMPKIN BUTTERSCOTCH MUFFINS
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Provided by Megan
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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Abdellah Hammou
[email protected]Overall, I was disappointed with these muffins. I won't be making them again.
Selim Khan
[email protected]I had to bake the muffins for a few extra minutes because they weren't done in the time specified in the recipe.
Terence Thompson
[email protected]I think I overmixed the batter, because the muffins were a bit tough.
Bryton Bailey
[email protected]The muffins didn't rise very much.
Glenn Crossman
[email protected]I found the muffins to be a bit dry.
ankita rai
[email protected]These muffins were a bit too sweet for my taste.
Naveed Chohan
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Pial bhuyea
[email protected]I used dark chocolate chips instead of butterscotch chips and they were delicious!
TheUnluckCat
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a nice warm flavor.
toxic cake productions
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a nice change from traditional pumpkin pie.
Bonnie Renaud
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and fluffy, with a delicious pumpkin and butterscotch flavor.
Jaco Coetzer
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast.
kamrulislam slam
[email protected]I love the combination of pumpkin and butterscotch in these muffins. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
Sthembile Ashley
[email protected]These muffins were a hit at my Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again next year.