MINI PUMPKIN MUFFINS
This great-looking recipe came from the Sunday newspaper. Couldn't be quicker or easier, and is guaranteed to be yummy! Photo: Meals.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Beat sugar and oil in a medium mixing bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture.
- 2. Spoon batter into muffin cups which have been greased or paper-lined. Fill 2/3 full. Sprinkle each muffin with about 1/2 teaspoon of crumbled granola. Press the granola lightly into the batter.
- 3. Bake in a preheated 350-degree oven for 15 to 20 minutes, or until a wooden toothpick inserted into the middle comes out clean.
- 4. Cool in the pans for 10 minutes; remove to wire racks to cool completely. Store in covered containers or resealable plastic bags.
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Reno3 Pro
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Kamilaa
[email protected]These muffins are so moist and flavorful. I love the pumpkin flavor and the streusel topping is the perfect finishing touch.
ghulam shabbir
[email protected]These muffins are delicious and they're also really easy to make. I love that I can use canned pumpkin puree, which makes them a great last-minute treat.
obed Hernandez
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat!
Calleigh Setter
[email protected]These muffins are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and freeze them.
Taha Malik
[email protected]I made these muffins for my family and they loved them! They said they were the best pumpkin muffins they've ever had.
True Promise
[email protected]These muffins are delicious! They're perfect for a fall breakfast or snack.
Broddie Botes
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of spice.
Mazakat Ali
[email protected]These muffins are so yummy! I love the pumpkin flavor and the streusel topping is the perfect finishing touch.
Davie_ meja
[email protected]I made these muffins for a fall party and they were a huge success! Everyone raved about how moist and flavorful they were.
Md Sadek
[email protected]Followed the recipe exactly and the muffins turned out great! My kids loved them and they're perfect for a quick breakfast or snack.
bbb lll
[email protected]I love this recipe! The muffins are so easy to make and they always turn out delicious. I've made them several times now and they're always a hit.
Ludi Bridges
[email protected]These mini pumpkin muffins were a huge hit with my family and friends! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again soon.